Our company has specialist who utilizes right knowledge and technology to fabricate dairy processing equipment, like butter churner. This churner has a horizontally aligned cylindrical tank in which milk or cream is added. The tank or drum rotates continuously until cream is converted into butter. This automatic equipment separates butter and buttermilk. Both products are essential milk products and sold in the market. While churning cream, the temperature must be kept in mind. In maximum thirty minutes, you will get butter out of cream.