CIP Cleaner System

Cleaning In Place (CIP) system of cleaning the interior surface of pipelines, vessels, filters, process equipment and associated things without dismantling. Industries that require high level of hygiene rely on CIP and they include dairy, beverage, brewing, pharmaceuticals, processed foods and cosmetics.

The cleaning cycle comprises the following stages:

• Recovery of product residues by scraping, drainage and expulsion with water or compressed air
• Pre-rinsing with water to remove loose dirt
• Cleaning with detergent
• Rinsing with clean water
• Disinfection by heating or with chemical agents (optional); if this step is included, the cycle ends with a final rinse, if the water quality is good